Description
Simple and flavorful grilled zucchini made with olive oil, garlic, and oregano, lightly charred for a smoky tender side dish that pairs with almost anything.
Ingredients
Scale
- 3 medium zucchini, sliced lengthwise
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
Instructions
- Preheat the grill or grill pan to medium high heat.
- In a small bowl, mix olive oil, salt, black pepper, garlic powder, and dried oregano.
- Brush both sides of the zucchini slices with the seasoned oil mixture.
- Place the zucchini slices on the hot grill in a single layer.
- Grill for 3 to 4 minutes per side until tender and grill marks form.
- Remove from the grill and adjust seasoning if needed.
- Serve warm or at room temperature.
Notes
- Slice zucchini evenly for consistent cooking.
- Do not overcrowd the grill to allow proper searing.
- A squeeze of fresh lemon juice before serving adds brightness.
- Store leftovers in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: Grill
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 portion
- Calories: 90
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: grilled zucchini, easy zucchini side dish, Mediterranean grilled vegetables, healthy summer side