Description
Festive holiday cookie pops made with soft sugar cookies dipped in chocolate and decorated with colorful sprinkles.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup white chocolate, melted
- 1/2 cup dark chocolate, melted
- 1/2 cup holiday sprinkles
- Lollipop sticks
Instructions
- Cream butter and sugar, then add egg and vanilla.
- Mix in dry ingredients to form dough.
- Roll, cut, and insert sticks.
- Bake at 350°F for 10 to 12 minutes.
- Dip in chocolate and decorate with sprinkles.
- Let set before serving.
Notes
- Insert sticks before baking for stability.
- Decorate while chocolate is still wet.
- Store in cool dry place.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie pop
- Calories: 210
- Sugar: 14g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: holiday cookie pops, christmas cookie pops, decorated sugar cookies on sticks, festive cookie recipe