Description
Golden roasted cabbage steaks brushed with garlic infused olive oil and baked until tender in the center with beautifully caramelized edges. This simple oven roasted dish delivers deep savory flavor with minimal ingredients and maximum comfort.
Ingredients
Scale
- 1 large head green cabbage, sliced into 1 inch thick steaks
- 3 tablespoons olive oil
- 3 cloves fresh garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat oven to 400°F and line a large baking sheet with parchment paper.
- In a small bowl, mix olive oil, minced garlic, salt, and black pepper until combined.
- Arrange cabbage steaks in a single layer on the prepared baking sheet.
- Brush the garlic oil mixture generously over both sides of each cabbage steak.
- Roast for 35 to 40 minutes, carefully flipping halfway through, until the edges are golden brown and the centers are fork tender.
- Remove from the oven and let rest for 5 minutes.
- Sprinkle with freshly chopped parsley and serve warm.
Notes
- Cut thick cabbage steaks so they hold together while roasting.
- Do not overcrowd the baking sheet to allow proper caramelization.
- For extra crisp edges, broil for 1 to 2 minutes at the end while watching closely.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cabbage steak
- Calories: 170
- Sugar: 6g
- Sodium: 390mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: melted cabbage steaks, garlic roasted cabbage, oven roasted cabbage steaks, easy cabbage side dish, healthy cabbage recipe