Description
Crispy golden rice topped with savory miso glazed mushrooms, finished with fresh green onions and sesame seeds. This Miso Mushroom Crispy Rice delivers bold umami flavor with the perfect crunch in every bite.
Ingredients
Scale
- 3 cups cooked jasmine rice, cold and day old
- 2 tablespoons neutral oil, divided
- 12 ounces cremini mushrooms, sliced
- 3 cloves garlic, minced
- 2 tablespoons white miso paste
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon maple syrup
- 1 teaspoon sesame oil
- 2 tablespoons green onions, sliced
- 1 teaspoon sesame seeds
- 1/4 teaspoon black pepper
Instructions
- Heat a large skillet over medium heat and add 1 tablespoon of neutral oil.
- In a small bowl, whisk together white miso paste, soy sauce, rice vinegar, maple syrup, sesame oil, and black pepper until smooth.
- Add the cold jasmine rice to the skillet and press it firmly into an even layer. Cook undisturbed for 8 to 10 minutes until the bottom becomes golden and crispy.
- In a separate pan, heat the remaining 1 tablespoon of neutral oil. Add the sliced cremini mushrooms and cook for 5 to 7 minutes until browned.
- Stir in the minced garlic and cook for 30 seconds until fragrant.
- Pour the miso glaze over the mushrooms and cook for 1 to 2 minutes until slightly thickened and glossy.
- Spoon the miso mushrooms over the crispy rice and sprinkle with sliced green onions and sesame seeds.
- Serve immediately while hot and crisp.
Notes
- Use cold, day old rice for the best crispy texture.
- Do not stir the rice too early or the crust will not form properly.
- Cook mushrooms in a single layer for deeper browning.
- Reheat leftovers in a skillet to restore crispiness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Japanese Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Miso Mushroom Crispy Rice, crispy rice bowl, miso mushrooms, umami rice, vegetarian dinner