Description
Creamy pub cheese made with sharp cheddar, cream cheese, and a splash of beer for bold tavern style flavor.
Ingredients
Scale
- 8 ounces sharp cheddar cheese, freshly shredded
- 4 ounces cream cheese, softened
- 2 to 3 tablespoons beer
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon black pepper
- Salt to taste
Instructions
- Add cheddar and cream cheese to a food processor.
- Add beer, Dijon mustard, garlic powder, onion powder, Worcestershire sauce, and black pepper.
- Blend until smooth and creamy.
- Adjust consistency with more beer if needed.
- Chill for at least 1 hour before serving.
Notes
- Use freshly shredded cheese for best texture.
- Let cream cheese soften fully before blending.
- Chill to enhance flavor.
- Prep Time: 10 minutes
- Cook Time: undefined
- Category: Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 140
- Sugar: 1g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 35mg
Keywords: pub cheese recipe, beer cheese spread, cheddar cheese dip, creamy tavern style cheese