Description
Creamy pumpkin pie dip made with pumpkin purée, cream cheese, warm spices, and whipped topping. A no bake fall dessert perfect for dipping.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup pumpkin purée
- 3/4 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 cup whipped topping
Instructions
- Beat softened cream cheese until smooth.
- Mix in pumpkin purée and powdered sugar until combined.
- Add pumpkin pie spice and vanilla extract.
- Gently fold in whipped topping.
- Chill for at least 30 minutes before serving.
- Serve with cookies or fruit.
Notes
- Use room temperature cream cheese.
- Chill for best texture.
- Store refrigerated up to 3 days.
- Adjust sweetness to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 16g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: pumpkin pie dip, no bake pumpkin dessert, creamy pumpkin dip, easy fall dessert