Description
Light, creamy, and beautifully balanced, this Ricotta With Balsamic Berries combines smooth whole milk ricotta with fresh mixed berries tossed in balsamic and honey. It is a quick, elegant dish perfect for breakfast, brunch, or a simple dessert.
Ingredients
Scale
- 1 ½ cups whole milk ricotta
- 1 cup fresh strawberries, sliced
- ½ cup fresh blueberries
- ½ cup fresh raspberries
- 1 ½ tablespoons balsamic vinegar
- 1 tablespoon honey
- Pinch of salt
Instructions
- In a medium bowl, combine the sliced strawberries, fresh blueberries, and fresh raspberries.
- Drizzle the balsamic vinegar and honey over the berries and toss gently to coat.
- Let the berries sit for 5 minutes to allow the flavors to develop.
- Spoon the whole milk ricotta into a serving bowl and smooth the surface lightly with the back of a spoon.
- Spoon the balsamic berries evenly over the ricotta.
- Add a small pinch of salt over the top to enhance the flavors.
- Serve immediately.
Notes
- Use whole milk ricotta for the creamiest texture.
- If the ricotta seems watery, drain it briefly before serving.
- Taste the berries before adding honey and adjust sweetness if needed.
- For best texture, assemble just before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast or Dessert
- Method: No Cook
- Cuisine: Italian Inspired
Nutrition
- Serving Size: 1 portion
- Calories: 240
- Sugar: 16g
- Sodium: 95mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 35mg
Keywords: ricotta with berries, balsamic berries, ricotta dessert bowl, easy brunch recipe, fresh berry ricotta