Description
Crispy baked salami chips made with thin sliced salami and roasted until perfectly curled and crunchy. This simple one ingredient snack is bold, savory, and perfect for low carb snacking or party platters.
Ingredients
Scale
- 6 to 8 ounces thin sliced salami
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Arrange the thin sliced salami in a single layer on the prepared baking sheet without overlapping.
- Bake for 8 to 10 minutes until the edges curl and the slices are slightly browned.
- Remove from the oven and transfer to a plate lined with paper towels to absorb excess grease.
- Allow the salami chips to cool completely so they become fully crisp before serving.
Notes
- Use thin slices for the best crisp texture.
- Watch closely during the last few minutes to prevent burning.
- If chips soften after storing, reheat briefly in the oven to crisp again.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 35mg
Keywords: salami chips, baked salami chips, keto snack, low carb appetizer