Description
A hearty salmon and potato skillet with crispy golden potatoes and perfectly seared salmon, all cooked in one pan.
Ingredients
Scale
- 4 salmon fillets
- 1 1/2 pounds baby potatoes, diced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Heat olive oil and cook diced potatoes until golden and tender.
- Remove potatoes and sear seasoned salmon in the same skillet.
- Sauté garlic briefly.
- Return potatoes and salmon to skillet and drizzle with lemon juice.
- Serve hot.
Notes
- Pat salmon dry before cooking for a better crust.
- Cut potatoes evenly for consistent cooking.
- Reheat leftovers in a skillet for best texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 75mg
Keywords: salmon and potato skillet, one pan salmon dinner, crispy salmon with potatoes, easy weeknight salmon recipe