Description
A warm pull apart sourdough loaf filled with creamy spinach dip and melted cheese, perfect for sharing.
Ingredients
Scale
- 1 round sourdough loaf
- 1 cup frozen chopped spinach, thawed and drained
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Cut bread in a crosshatch pattern without slicing through the bottom.
- Mix spinach, cream cheese, sour cream, mozzarella, Parmesan, garlic, salt, and black pepper until smooth.
- Spoon mixture into bread cuts evenly.
- Bake 20 to 25 minutes until cheese is melted and bread is golden.
- Serve warm and pull apart to enjoy.
Notes
- Drain spinach thoroughly to avoid excess moisture.
- Cover loosely with foil if browning too quickly.
- Reheat in oven for best texture.
- Store refrigerated up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 340
- Sugar: 3g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 55mg
Keywords: Spinach Dip Hot Bread, pull apart spinach bread, cheesy spinach appetizer, baked spinach dip loaf, party bread recipe