Description
Perfectly roasted butternut squash with golden caramelized edges and a tender, naturally sweet center. Simple seasonings enhance its earthy flavor, making it an easy and wholesome side dish for any meal.
Ingredients
Scale
- 1 large butternut squash, about 2 ½ pounds, peeled, seeded, and cubed
- 2 tablespoons olive oil
- ¾ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme
Instructions
- Preheat oven to 400°F and line a large baking sheet with parchment paper.
- In a large mixing bowl, toss the cubed butternut squash with olive oil until evenly coated.
- Add salt, black pepper, garlic powder, and dried thyme, tossing again to distribute seasoning evenly.
- Spread the seasoned squash in a single layer on the prepared baking sheet, making sure pieces are not overcrowded.
- Roast for 25 to 30 minutes, flipping halfway through, until the edges are golden and the squash is fork tender.
- Remove from the oven and allow to rest for a few minutes before serving.
- Serve warm as a side dish or add to salads, bowls, or pasta.
Notes
- Cut squash into evenly sized cubes for uniform cooking.
- Avoid overcrowding the pan to ensure caramelization instead of steaming.
- Adjust seasoning after roasting to taste.
- Store leftovers in an airtight container in the refrigerator for up to four days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: roasted squash, roasted butternut squash, easy squash recipe, oven roasted vegetables, healthy side dish