Description
Hearty Tuscan tortellini mushroom and sausage soup with creamy tomato broth, tender pasta, and savory sausage.
Ingredients
Scale
- 1 pound Italian sausage
- 2 cups sliced mushrooms
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 4 cups chicken broth
- 1 cup crushed tomatoes
- 1/2 cup heavy cream
- 9 ounces cheese tortellini
- 2 cups fresh spinach
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Grated Parmesan for serving
Instructions
- Brown sausage in olive oil.
- Add onion and mushrooms and cook until softened.
- Stir in garlic, broth, tomatoes, and seasoning and simmer.
- Add tortellini and cook until tender.
- Stir in cream and spinach and heat through.
- Serve with grated Parmesan.
Notes
- Brown sausage well for best flavor.
- Add cream at the end.
- Add extra broth when reheating if needed.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 6g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Tuscan tortellini mushroom sausage soup, creamy tortellini soup, sausage mushroom pasta soup, hearty Italian soup