Description
Fluffy two-bite parmesan biscuits made with simple pantry ingredients and baked until golden. Perfect savory mini biscuits for gatherings or weeknight dinners.
Ingredients
Scale
- 1 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 6 tablespoons unsalted butter, cold and cubed
- 3/4 cup grated Parmesan cheese
- 3/4 cup milk
Instructions
- Preheat oven to 400 degrees Fahrenheit and grease a mini muffin tin.
- Whisk together flour, baking powder, salt, and garlic powder in a bowl.
- Cut in cold butter until mixture resembles coarse crumbs.
- Stir in grated Parmesan cheese.
- Add milk and mix gently until just combined.
- Spoon batter into mini muffin cups, filling three quarters full.
- Bake for 12 to 15 minutes until golden brown.
- Cool slightly before serving.
Notes
- Do not overmix for tender texture.
- Use finely grated cheese for even flavor.
- Reheat in oven to refresh.
- Store airtight up to 5 days refrigerated.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 110
- Sugar: 1g
- Sodium: 170mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 15mg
Keywords: two bite parmesan biscuits, mini cheese biscuits, savory bite size biscuits, easy parmesan biscuit recipe