Description
Whole roasted cabbage with caramelized crispy edges and tender inner layers seasoned simply with olive oil and spices.
Ingredients
Scale
- 1 large green cabbage
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- Fresh lemon juice, optional
Instructions
- Preheat oven to 425 degrees Fahrenheit.
- Remove damaged outer leaves and trim stem slightly while keeping cabbage intact.
- Brush cabbage evenly with olive oil.
- Sprinkle with salt, black pepper, and garlic powder.
- Place on baking sheet and roast 45 to 60 minutes until golden and tender.
- Let rest 5 minutes before slicing.
- Drizzle with fresh lemon juice if desired and serve warm.
Notes
- Brush oil between layers for deeper flavor.
- Roast at high heat for better caramelization.
- Reheat in oven to maintain crisp texture.
- Store refrigerated up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 wedge
- Calories: 120
- Sugar: 6g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Whole Roasted Cabbage, roasted cabbage recipe, crispy baked cabbage, healthy vegetable side dish, easy roasted cabbage